Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara’s Kitchen, she gives readers words of wisdom to buck up America’s spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a “pull yourself up by your bootstraps” philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara’s Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone’s favorite grandmother, Clara Cannuciari, a woman who knows what’s really important in life.
From one of the most celebrated and beloved picture book creators working in the field today comes a memorable new character and a suspenseful adventure just right for reading and sharing at home and in the classroom. It is Kitten’s first full moon, and when she sees it she thinks it is a bowl of milk in the sky. And she wants it. Does she get it? Well, no . . . and yes. What a night!
Arnold, Ms. Frizzle, and the whole Magic School Bus crew find themselves in a Food Chain Frenzy as they digest lots of fab facts on ecosystems and eating habits.
Ms. Frizzle is the weirdest teacher around, and Arnold is her most reluctant student. A field trip on the Magic School Bus can be torture for Arnold, and there is just one thing that can make it worse: his cousin Janet. With his know-it-all relative’s visit combined with an all-wheel learning adventure, it is sure to be a school day Arnold won’t soon forget. The Friz is always hungry for adventure, and that’s just what the class gets. With so much to learn about ecosystems, even Arnold finds himself eating up all the food-chain facts.
Arnie finds himself in trouble when his neighbor, Loretta Schmoretta, begins telling news reporters that she was the victim of an alien abduction. And not just any aliens—alien doughnuts from outer spastry, who will continue the abductions until people stop eating doughnuts! Although Arnie thinks this is a ridiculous story, he notices that everyone is treating him differently, as if he is an alien doughnut rather than just a doughnut-dog. And then Arnie gets abducted! Arnie must think fast in order to rescue his fellow doughnuts and the townspeople from the alien invaders. The slapstick shenanigans continue in this hilarious second book in Laurie Keller’s Adventures of Arnie the Doughnut series.
At first glance, Arnie looks like an average doughnut—round, cakey, with a hole in the middle, iced and sprinkled. He was made by one of the best bakeries in town, and admittedly his sprinkles are candy-colored. Still, a doughnut is just a doughnut, right?
WRONG! Not if Arnie has anything to say about it. And, for a doughnut, he sure seems to have an awful lot to say. Can Arnie change the fate of all doughnuts—or at least have a hand in his own future? Well, you’ll just have to read this funny story and find out for yourself.
When the air gets heavy and dark clouds drift low over the fields of Grandma’s farm, her frightened granddaughter hides under the bed. But Grandma insists that this is Thunder Cake baking weather and the two are soon scrambling to gather the ingredients to make the cake–and get it into the oven before the storm arrives. Full color.
Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn’t such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother’s helper?
Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren’t quite so…al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend.
Here’s the story “from soup to nuts” — delightfully embellished by Deborah Hopkinson — of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
If a hungry little traveler shows up at your house, you might want to give him a cookie. If you give him a cookie, he’s going to ask for a glass of milk. He’ll want to look in a mirror to make sure he doesn’t have a milk mustache, and then he’ll ask for a pair of scissors to give himself a trim….
The consequences of giving a cookie to this energetic mouse run the young host ragged, but young readers will come away smiling at the antics that tumble like dominoes through the pages of this delightful picture book.
You’ll discover this tale is beta-carotene for the spirit in everyone.
It all begins when Matti opens the oven too soon and out jumps a cheeky little Gingerbread Baby. He leads Matti’s mother and father, the dog and the cat. And a whole colorful cast of characters on a rollicking chase through the village and into the forest, staying just out of reach, daring them to catch him along the way.
But Matti’s not with them. He’s at home in the borders making what turns out to be a gingerbread house into which the Gingerbread Baby runs. Only Matti knows he is safely inside. And readers will too when they look under the lift-the-flap gingerbread house at the end of the story, and there he is!